C12H22O11·H2O
Azúcar de la leche
M.W: 360,32 CAS: 10039-26-6 EC: 200-559-2 TARIC: 17021100
P: P102-P202
SHOW SPECIFICATIONS
- Specific optical rotation 54.4 – 55.9°
- Water (H2O) by Karl – Fischer 4.5 – 5.5%
- Acidity or alkalinity Passes testml
- Absorbance UV Passes test
- Residue on roasting (SO4) ≤ 0.1%
- Heavy metals (Pb) ≤ 0.0005%
Valoraciones
No hay valoraciones aún.